Simple Gluten Free & Paleo Breakfast Pancake

Simple Gluten Free & Paleo Breakfast Pancake

This recipe is perfect for those that are short for time in the morning but do not want to leave home without a nutritious, high protein and satisfying breakfast.
Preparation and cooking time: Under 10 minutes


  • Pancake Mix
  • half a banana
  • 1 egg
  • 1 scoop (32g) Clean Protein Vanilla or Natural
  • Coconut oil or butter for cooking
  • Almond butter or nut butter for topping


  1. Using the back of a fork, mash the banana, egg and protein in a large bowl until smooth
  2. Heat up your non-stick pan on low heat with 1-2 teaspoon of coconut oil or butter. Pour the pancake batter into the pan and cook for 2-3 minutes on each side
  3. Remove from pan and top with your choice of nut butter. Enjoy!


  • Save the other half of the banana for your morning smoothie
  • Adding a tablespoon of almond meal, desiccated coconut or coconut flour will make a slightly thicker batter. If it’s too thick then add some milk or almond milk. Experiment with what works best for you!
  • Mix it up – try adding some cinnamon or vanilla into the batter
  • Keep your pan heat to low/medium to avoid overheating the protein